Morfarch is a family run restaurant in Caernarfon, opened on 4th July 2024 by father and son team Jacob and Tony Murphy. Built on a shared passion for great food and local Welsh produce, Morfarch brings together the best flavours of North Wales with a focus on fresh seafood, quality ingredients, and warm, relaxed hospitality. We proudly work with trusted local suppliers including Snowdon Craft Beer, J Heard Hughes Seafood, O.G Owen & Son, Llechwedd Meats, R&I Jones, and Ffarm Vintners, ensuring every dish reflects the freshness and authenticity of our region. From coastal‑inspired seafood to our popular Sunday lunch, Morfarch is committed to honest, memorable food rooted in the heart of Caernarfon.
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Located on the waterfront at Doc Fictoria, Morfarch offers relaxed coastal dining with a warm, welcoming atmosphere, perfect for family meals, date nights, and special occasions.
Our Food Philosophy...
At Morfarch, our cooking is guided by a simple belief, great food starts with great ingredients. We focus on freshness, locality, and honest flavours inspired by the coast and countryside of North Wales.
Fresh, Local, Seasonal We use ingredients at their best, sourced from trusted Welsh suppliers.
Coastal Inspired Dishes Our menu reflects the flavours of Caernarfon’s shoreline and the wider North Wales coast.
Quality Over Quantity Every dish is crafted with care, using premium produce handled with respect.
Welsh Produce at the Centre From seafood to meats and drinks, we champion the farmers, fishermen, and makers of our region.
Locally Sourced Produce
Where Local Ingredients Meet Coastal Craft
