Morfarch is a family run seafood restaurant in Caernarfon, North Wales, created by father and son team Jacob and Tony Murphy. We specialise in fresh, locally sourced produce, working closely with trusted Welsh suppliers to bring the best flavours of the region to your plate. From hand picked seafood to premium meats from respected local butchers, our menu celebrates the coast and countryside of North Wales. Whether you’re joining us for a relaxed evening meal, a special occasion, or our popular Sunday lunch, Morfarch offers one of the leading dining experiences in Caernarfon, rooted in quality, local ingredients, and warm Welsh hospitality.